CORA’S MENU

ENTRÉES

Sunrise Breakfast | Two eggs your way, choice of Applewood-smoked bacon or sausage, breakfast potatoes or stone-ground grits, Wheat berry or Texas toast.

Big Breakfast | Two eggs your way, applewood-smoked bacon, sausage, one buttermilk pancake, breakfast potatoes or stone-ground grits, Texas or Wheat berry toast.

Buttermilk Pancakes | Three fluffy pancakes, maple syrup, whipped butter, fresh seasonal fruit, choice of Applewood-smoked bacon or sausage.

Eggs Benedict | Two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, served with breakfast potatoes.

Southwestern Benedict | Marinated Steak, sautéed onions and bell pepper, two poached eggs, chipotle lime hollandaise served with breakfast potatotes.

White House Omelet | Gulf shrimp, Tasso ham, roasted cherry tomatoes, sautéed onions, bell peppers, choice of stone-ground grits or breakfast potatoes.

Build Your Own Omelet | Three-egg omelet with your choice of up to three fillings: Applewood-smoked bacon, sausage, Gulf Shrimp, Tasso ham, bell peppers, onions, roasted cherry tomatoes, Swiss, American, or Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Shrimp Orleans | Gulf Shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

Beef Wellington Puff Sandwich | Red wine aioli, slow cooked duxelles, fried spinach, crispy prosciutto and thin sliced steak, nestled between two golden puff pastry, topped with fresh herbs, served with fries.

Build Your Own Burger | Angus beef patty on a toasted bun, served with lettuce, tomato, onion, and choice of toppings: Applewood-smoked bacon, sautéed mushrooms, Swiss or American Cheese. Includes fries.

Monte Cristo | Ham and Gruyere cheese sandwiched on a croissant, dipped in sweet custard batter, fried golden, dusted with powdered sugar, served with raspberry port sauce and breakfast potatoes.

Ceasar Salad | Romaine lettuce, Caesar dressing, croutons, Parmesan, choice of grilled chicken, blackened Gulf shrimp, or grilled salmon.

SIDES

Applewood-Smoked Bacon or Sausage

Breakfast Potatoes

Buttermilk Pancake

Buttermilk Biscuit or Toast

Fresh Seasonal Fruit

Stone-Ground Grits

Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

APPETIZERS

Roasted Beet Salad | Oven roasted beets and carrots with goat cheese, pralines, orange slices, radicchio & arugula tossed in a house made citrontette and finished with a drizzle of balsamic glaze.

Braised Short Rib | Red wine Braised short rib, grit medallions, spiced cherry jam, and shaved aged white cheddar.

Sea & Smoke Scallops Lardon | Seared scallops with sweet & savory bacon jam, brown butter cream.

Gulf Shrimp Ceviche | Gulf shrimp with mango, diced cucumber, tomato salsa, cilantro, served in romaine lettuce boats.

Crab, Collard Greens & Artichoke Dip | Creamy, shareable dip with crab and artichokes, brightened by collard greens. Served with pita chips.

ENTRÉES

Surfed Filet Mignon | 6oz Filet with Lobster en Vert, creamy pancetta orzo, and roasted baby carrots.

Arroser Ribeye | 13oz. Ribeye, seared in a hot pan & basted with butter, thyme, and rosemary, served with crispy truffle potatoes and honey glazed carrots.

Lamb Lollipops | Herb-crusted lamb lollipops with rosemary garlic jus, roasted baby carrots, creamy mushroom and aged cheddar risotto.

Pan-Roasted Chicken Breast | Airline chicken breast, stuffed with a blend of cheeses and roasted with garlic aioli, served with bacon brussel sprouts and crispy truffle potatoes.

Escovitch | Crisped fresh Gulf snapper, carrots, onions and peppers, marinated in a sweet and tangy blend of spices and vinegar, plated alongside sweet plantains and a sauté of cabbage.

Shrimp Orleans | Gulf shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

SIDES

Roasted Baby Carrots

Fried Sweet Plantains

Bacon Brussels

Sauté of Cabbage

Grit Girl Grits

Asparagus

Creamy Mushroom and Aged Cheddar risotto

Creamy Pancetta Orzo

BIG HOUSE SALAD | Choice of grilled chicken, blackened shrimp, or grilled salmon

BIG CAESAR SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon

BRUSSELS SPROUTS | garlic hot honey, fresh lemon

GULF CRAB CAKE | fried green tomato, Creole remoulade

MEAT & CHEESE PLATE | a selection of charcuterie, cheeses, Tay's smoked tuna dip, and toasted pecans

TRUFFLE FRIES | Maldon sea salt flakes, truffle oil, grana padano

CRAB & SPINACH DIP | with fried pita chips

CORAS BBQ SHRIMP GULF SHRIMP | sautéed in New Orleans BBQ shrimp sauce

CORA'S BAR BURGER | arugula, bacon & onion jam, fried green tomatoes, pimiento cheese, creole mustard, brioche bun, and fries on the side

FRIED HOT HONEY CHICKEN SANDWICH | arugula, Swiss cheese, pickled red onions, tomatoes, brioche bun, and fries on the side

Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness