CORA’S RESTAURANT

RENOVATIONS UNDERWAY

2025 is here, and big things are happening at the White House Hotel! Cora’s Restaurant is now temporarily closed as renovations have officially begun, marking the start of an exciting transformation. While we work to refresh the space, Cora’s Bar is still open and ready to welcome you with its signature drinks and a limited menu.

Our hotel expansion is also in full swing, adding 49 beautiful new rooms with French doors and balcony views, set to debut this spring. We can’t wait to show you what’s in store as we take the White House Hotel to the next level this year.

Stay tuned for updates, and join us at Cora’s Bar to toast to all that’s ahead

For a truly unforgettable experience, book a room in our boutique hotel. View our Rooms

Dinner

Closed currently for renovations.

Breakfast

Served at our Lobby Bar

Mon - Sun • 7am - 11am

We’re excited to announce

Cora's Restaurant & Bar was voted an OpenTable Diners’ Choice Award 2019 and 2024 winner! Thank you to everyone who has supported us. And a big thank you to all of our diners who reviewed us on OpenTable… for everything from the food to the experience. 2019 and 2024 Diners’ Choice Awards: Hot spot & Fit for foodies

CORA’S MENU

Enjoy the culinary delights at Cora's Restaurant, where each expertly crafted dish transforms your dining experience into a celebration of flavor and sophistication.

  • ENTRÉES

    CORA'S BREAKFAST | two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

    BUTTERMILK PANCAKES | maple syrup, butter, powdered sugar, and choice of applewood bacon or sausage

    BIG BREAKFAST | three eggs your way, applewood bacon, sausage, one pancake, breakfast potatoes or stone-ground grits, Wheatberry or Texas toast

    WHITE HOUSE OMELET | Louisiana crawfish, tasso, sautéed onions, bell pepper, cheese, choice of grits or potatoes, Wheatberry or Texas toast

    DENVER OMELET | three-egg omelet with ham, cheddar & jack cheeses, grilled onions & peppers, grits or potatoes, Wheatberry or Texas toast

    BACON, EGG, & CHEESE CROISSANT | with breakfast potatoes

    BISCUITS & SAUSAGE GRAVY | with breakfast potatoes

    SIDES

    APPLEWOOD BACON

    BUTTERMILK PANCAKES

    BREAKFAST POTATOES

    BISCUIT OR TOAST

    FRESH SEASONAL BERRIES

    STONE GROUND GRITS

    Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

  • BIG HOUSE SALAD | Choice of grilled chicken, blackened shrimp, or grilled salmon

    BIG CAESAR SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon

    BRUSSELS SPROUTS | garlic hot honey, fresh lemon

    GULF CRAB CAKE | fried green tomato, Creole remoulade

    MEAT & CHEESE PLATE | a selection of charcuterie, cheeses, Tay's smoked tuna dip, and toasted pecans

    TRUFFLE FRIES | Maldon sea salt flakes, truffle oil, grana padano

    CRAB & SPINACH DIP | with fried pita chips

    CORAS BBQ SHRIMP GULF SHRIMP | sautéed in New Orleans BBQ shrimp sauce

    CORA'S BAR BURGER | arugula, bacon & onion jam, fried green tomatoes, pimiento cheese, creole mustard, brioche bun, and fries on the side

    FRIED HOT HONEY CHICKEN SANDWICH | arugula, Swiss cheese, pickled red onions, tomatoes, brioche bun, and fries on the side

    Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness